A Place to Rest
Our seven rooms offer the simple, genuine comfort of a mountain lodge. After a day on the trails, you'll find warm beds, clean mountain air, and the quiet of the Apennine night.
Four rooms have private en-suite bathrooms, and two share bathroom facilities on the same floor. All rooms include bed linen, towels, and in-room charging points for your devices.
One ground-floor room is fully accessible for guests with reduced mobility, with adapted bathroom facilities and step-free access from the entrance.
Total Rooms
7
Sleeping up 24 guests
Accessible Room
1
Ground floor with adapted facilities
Shared Bathrooms
2
Pricing (2026 Season)
| Per Person | 2 per cabin | |||
|---|---|---|---|---|
| Shared Room with Breakfast | €30 | 2 per cabin | ||
| Private Room with Breakfast | €35 | 2 per cabin | ||
| Half-board | €60 | 2 per cabin | ||
| CAI Members | 15% Discount | 2 per cabin |
Frequently Asked Questions
What is included in the bed-and-breakfast rate?
The rate includes your room, bed linen, towels, and breakfast in the restaurant. Breakfast features local bread, honey, fresh fruit, coffee, and tea. Heating, WiFi, and hot water are included at no extra charge.
Do any rooms have private bathrooms?
Yes. Four of the seven rooms have private en-suite bathrooms. Two rooms share bathroom facilities on the same floor. Please specify your preference when booking.
Is Rifugio Monte Aiona accessible for wheelchair users?
One ground-floor room has full wheelchair access with adapted bathroom facilities, grab rails, and step-free access from the rifugio entrance. The dining room and common areas are on the same level.
Can I get gluten-free meals?
Yes. Gluten-free and vegetarian options are available for breakfast, half-board, and full-board. Let us know your dietary requirements when you book.
What is the maximum stay?
Standard rates apply for stays of up to 3 nights. For longer stays, please contact us directly to discuss arrangements.
What is the difference between half-board and full-board?
Half-board includes breakfast and dinner. Full-board adds lunch. Both feature regional Ligurian mountain cuisine with seasonal, locally sourced ingredients.